- 1 whole young chicken
- 2 pieces limes
- 50 ml cooking oil
- 1 tsp sugar
- 500 ml cooking oil for frying
Blended Spices:
- 7 pieces of red chilli
- 5 pieces chili
- 3 cloves garlic
- 3 eggs nutmeg
- 1 teaspoon shrimp paste
- 1 1/2 teaspoon salt
How to Make :
- Chicken covered with salt water, let stand 15 minutes. Then burned to 3 / 4 cooked.
- Heat the cooking oil. Then the fried chicken that has been burned until cooked, set aside. Sauté the crushed spices until fragrant and cooked.
- Then enter the granulated sugar and 50 ml of water stir. Finally enter the chicken inverted until flavors mingle. Lift.
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