- 1 Foot of cow
- 4 cups Coconut milk
- 1 Turmeric leaf
- 2 seed of False mangosteen
- 2 Kaffir lime leaves
- 1 stalk Lemongrass
Blended spices :
- 1 tbsp Blended red chilies
- 2 cm Turmeric
- 5 pcs Candlenuts
- 2 cm Laos / Galangal
- 6 cloves Garlic
- 10 pcs Shallots
How to Make :
- Clean the cow's foot and its hair, cut into several pieces and cook until tender.
- Remove the bones and then cut the meat into small sizes according to your preference.
- Cook the coconut milk together with the blended spices, kaffir lime leaves, kandis acid (false mangosteen) and the lemongrass.
- Add the meat pieces and cook until the coconut milk thickens and oily.
- Keep stirring until it's well cooked to prevent the coconut milk from dissolving.
- Lift.
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