- 1 pack of spaghetti (250 gr)
- 200 g minced meat
- 5 tablespoons tomato sauce
- 1 / 2 cans tomato paste
- 3 tomatoes thrown away the meat into small cubes
- 2 tablespoons butter
- 2 bay leaves
- 2 tablespoons soy sauce english
- 2 cm galangal
- 3 lime leaves
- Parmesan cheese, salt and sugar to taste
Blended Spices :
- 5 pieces of red chilli seeded
- 5 pieces of red onion
- 3 pieces garlic
- 1 / 2 tomatoes
- 1 / 2 tsp shrimp paste
How to Make :
- Heat water to boiling the spaghetti to taste to boiling.
- Then boil the spaghetti until cooked, remove and drain.
- Add two tablespoons of cooking oil to prevent sticking spaghetti.
- Sauté the crushed spices until fragrant and cooked input bay leaf, lime leaves, galangal and soy sauce english, saute until fragrant, add tomatoes.
- Enter the minced meat, tomato paste, continue cooking until the tomatoes were destroyed.
- Add salt and sugar.
How to Serve :
- Put the spaghetti on a plate, pour on top of spaghetti with minced meat stir. Sprinkle top with parmesan cheese, ready to serve.
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