
Ingredients :
500 g cold cooked rice
100 g peeled shrimp
5 pieces of fish cut into 4 parts meatballs
1 tablespoon soy sauce
Cooking oil to taste.
Blended Spices :
3 cloves garlic
3 cm turmeric
1 teaspoon shrimp paste
3 pieces chili
How to Make :
Heat oil for sauteing.
Sauté the crushed spices until fragrant and cooked.
Enter the shrimp, fish cake, soy sauce, stir-fry until shrimp changes color and fragrant spices.
Add...